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The Restaurant La Brandade welcomes you in a setting with warm decor in Provençal colours, age-worn walls and typical family furniture.
Our team of professionals is entirely at your disposal to create a cuisine which is both traditional and typically Provençal, accompanied by wines of the region
We introduce you to our regional speciality: the salt cod fish - brandade.
The writer Alphonse Daudet from Nîmes was so fond of this local speciality that in 1894 he founded ‘the brandade dinner’ at Café Voltaire, on place de l'Odéon in Paris. The dinner cost 6 francs and included one brandade and … two speeches.
Find out more about Nîmes Brandade in the section “Set and à la carte menus”.
•Air-conditioned rooms
•Swimming pool
•Car park
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